Grilled Chicken Sandwich with Mozzarella
Great sandwich for Fat Smash Phase 2 or higher.
- Servings
- 4
- Type
- Main Dish, Lunch
Ingredients
Directions
- 1Preheat grill to medium-high heat. Slice green peppers into strips.
- 2Cook and stir onions and peppers in extra virgin olive oil in a large skillet on medium heat for 5 minutes or until tender. Cover and set aside, keep warm.
- 3Grill chicken breasts for 8 minutes and turn over. Brush with the barbecue sauce (fat free if available).
- 4Grill an additional 7 to 9 minutes or until chicken is cooked through, turning occasionally and brushing with the remaining barbecue sauce.
- 5Fill the whole what Kaiser rolls with chicken and top with mozzarella cheese, onions and peppers, and enjoy.
- 6Note: If you are on Fat Smash Phase 2 then just top the chicken with the cheese, onions, and peppers.
Nutrition per serving
Nutrition Facts
Per 1 serving (342 g)
Calories474
Total Fat14.1 g
Saturated Fat5.3 g
Trans Fat0.1 g
Cholesterol152 mg
Sodium565 mg
Total Carbohydrate18.6 g
Dietary Fiber1.7 g
Sugars2.3 g
Protein64.8 g
- Potassium
- 738 mg
Per 100 g
- Calories
- 139
- Protein
- 18.9 g
- Carbs
- 5.4 g
- Fat
- 4.1 g
474kcal
- Protein 56%
- Carbs 16%
- Fat 28%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.