Peach-Berry Crisp

Ingredients

• 1/2 tsp cinnamonNutrition
• 1 oz light butterNutrition
• 2 packets oatmealNutrition
• 1 cup blackberriesNutrition
• 1 cup blueberriesNutrition
• 1 tsp lemon zestNutrition
• 4 cups slices peachesNutrition
• 1/4 cup packed brown sugarNutrition
• 1/4 cup sugarNutrition
• 1/3 cup flourNutrition
• 1/2 oz cornstarchNutrition

Directions

1. 1Arrange peaches in an 8" square glass baking dish. Scatter blackberries on top.
2. 2Stir sugar and cornstarch together and sprinkle over fruit, followed by lemon zest. Stir fruit.
3. 3In a medium bowl, combine oats, sugar, flour and cinnamon. Cut or rub in butter into the oat mixture stir gently to combine.
4. 4Sprinkle topping over the fruit.
5. 5Bake for 35-40 minutes, until the fruit is bubbling and the top is slightly browned.
6. 6Serve warm with a scoop of frozen non-fat yogurt.

Nutrition per serving

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