Peach Souffle

Ingredients

• 1/2 cup egg whitesNutrition
• 1 dab of butterNutrition
• 0.12 tsp ground gingerNutrition
• 3 small peachesNutrition
• 4 tsps granulated sugarNutrition
• 2 tbsps powdered sugarNutrition

Directions

1. 1Butter and sugar ramekins.
2. 2Set aside and pre-heat oven to 350 °F (175 °C).
3. 3Put peeled and stoned peaches in blender. Puree, add ginger and sugar.
4. 4Add unsifted powdered sugar to egg whites and whip up egg whites with a mixer or stand mixer until stiff. Gently fold in peach puree.
5. 5Pour into ramekins and set on a baking sheet or baking stone.
6. 6Bake for 15-20 minutes until puffed and golden.
7. 7Dust with powdered sugar and serve immediately.
8. 8Note: try it with other fruits like strawberries as well.

Nutrition per serving

Related recipes

• Peach Crisp

  156 kcal per serving

• Jello Peach Yogurt

  17 kcal per serving

• Harvest Peach Waffles

  109 kcal per serving

• Peach-Berry Crisp

  171 kcal per serving

• Banana Peach Popsicle

  57 kcal per serving

• Gingersnap Peach Pie

  166 kcal per serving