Salmon Cakes

Ingredients

• 3 large eggsNutrition
• 2 tbsps lemon juiceNutrition
• 1/2 medium onion, mincedNutrition
• 29 1/2 oz salmonNutrition
• 1 cup seasoned bread crumbsNutrition

Directions

1. 1Combine all ingredients and mix well.
2. 2Portion with ice cream scoop, flatten and bake at 300 °F (150 °C) for about 20 minutes or cook in non-stick skillet on stove top.

Nutrition per serving

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