Pumpkin Muffins with Apples and Cranberries

Name: Pumpkin Muffins with Apples and Cranberries
Yield: 24 servings
Ingredients: 1 tsp ground cinnamon; 1 large apple, chopped; 1/2 cup dried cranberries; 1 package yellow cake mix; 1 cup oatmeal, uncooked; 15 1/2 oz canned pumpkin

Great for breakfast or an anytime snack.

Servings: 24
Type: Baked, Snack, Breakfast

Ingredients

1 tsp ground cinnamonNutrition
1 large apple, choppedNutrition
1/2 cup dried cranberriesNutrition
1 package yellow cake mixNutrition
1 cup oatmeal, uncookedNutrition
15 1/2 oz canned pumpkinNutrition

Directions

1Mix cake mix and pumpkin together.
2Add cinnamon, oatmeal, chopped apple and cranberries.
3Place batter into 24 muffin tins and bake according to cake mix directions.

Nutrition per serving

Nutrition Facts

Per 1 serving (58 g)

Calories132

Total Fat1.8 g

Saturated Fat0.4 g

Trans Fat0 g

Cholesterol0 mg

Sodium133 mg

Total Carbohydrate27.5 g

Dietary Fiber1.9 g

Sugars3.2 g

Protein2.4 g

Potassium: 91 mg

Per 100 g

Calories: 227
Protein: 4.0 g
Carbs: 47.4 g
Fat: 3.0 g

132kcal

Protein 7%
Carbs 81%
Fat 12%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.