Tea Cakes

Ingredients

• 1/2 cup sugarNutrition
• 1 cup all purpose flourNutrition
• 1 medium eggNutrition
• 1 tsp vanilla extractNutrition
• 1 tsp baking powderNutrition
• 1/3 cup butterNutrition

Directions

1. 1In a mixing bowl, cream butter and sugar.
2. 2Add eggs, one at a time, beating well after each addition.
3. 3Beat in vanilla.
4. 4Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).
5. 5Drop by teaspoonfuls 2" apart on to greased baking sheets.
6. 6Bake at 375 °F (190 °C) for 7-8 minutes or until the edges are golden brown.
7. 7Remove to wire racks to cool.
8. 8Note: based on a recipe from All Recipes.

Nutrition per serving

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