Chamomile Cookies

Ingredients

• 1 tsp pure vanilla extractNutrition
• 6 tbsps cocoa powderNutrition
• 4.2 oz chickpeasNutrition
• 1 cup unsalted creamy almond butterNutrition
• 1/2 cup raw honeyNutrition
• 1 large eggNutrition
• 4 cups chamomile teaNutrition
• 1 tbsp butterNutrition
• 4 tsps baking powderNutrition

Directions

1. 1Rinse and drain chickpeas. Puree chickpeas in food processor.
2. 2Melt butter. Add all other ingredients and pulse with chickpeas until smooth.
3. 3Spoon mixture onto parchment lined cookie sheet.
4. 4Bake on 400 °F (205 °C) for 15 minutes.

Nutrition per serving