Chicken and Vegetables Hot Soup

Name: Chicken and Vegetables Hot Soup
Yield: 10 servings
Ingredients: 8 oz chicken meat; 3 tsps hot sauce; 1 cup broth; 1 stalk medium celery; 1 cup peas and carrots; 1 cup water

Easy to make tangy chicken vegetable soup.

Servings: 10
Type: Soup

Ingredients

8 oz chicken meatNutrition
3 tsps hot sauceNutrition
1 cup brothNutrition
1 stalk medium celeryNutrition
1 cup peas and carrotsNutrition
1 cup waterNutrition

Directions

1In a soup pot, take a box of low sodium broth (like Campbell's) plus an equal portion of water.
2Add can of peas and carrots (or your other favorite vegetables) and diced stalk of celery.
3Add a cup of cooked, diced chicken.
4Add a tablespoon of pepper or hot sauce.
5Simmer until celery is tender.

Nutrition per serving

Nutrition Facts

Per 1 serving (102 g)

Calories37

Total Fat0.4 g

Saturated Fat0.1 g

Trans Fat0.0 g

Cholesterol13 mg

Sodium201 mg

Total Carbohydrate2.5 g

Dietary Fiber0.6 g

Sugars0.1 g

Protein5.9 g

Potassium: 98 mg

Per 100 g

Calories: 36
Protein: 5.8 g
Carbs: 2.4 g
Fat: 0.4 g

37kcal

Protein 64%
Carbs 27%
Fat 9%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.