Strawberry Vinaigrette
Easy to prepare vinaigrette.
- Servings
- 8
- Type
- Salad and Salad Dressing
Ingredients
Directions
- 1To prepare, puree strawberries in a blender or food processor.
- 2Add vinegar, mustard, and seasonings. Blend, then add olive oil.
- 3Blend until creamy. Taste and adjust seasonings to taste.
- 4Note: Splenda amount depends on sweetness of strawberries, you might not need it. Based on a recipe from about.com
Nutrition per serving
Nutrition Facts
Per 1 serving (28 g)
Calories127
Total Fat13.6 g
Saturated Fat1.9 g
Trans Fat0 g
Cholesterol0 mg
Sodium27 mg
Total Carbohydrate1.7 g
Dietary Fiber0.2 g
Sugars1.3 g
Protein0.1 g
- Potassium
- 18 mg
Per 100 g
- Calories
- 447
- Protein
- 0.3 g
- Carbs
- 6.1 g
- Fat
- 47.7 g
127kcal
- Protein 0%
- Carbs 5%
- Fat 94%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.