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Strawberry Vinaigrette

Easy to prepare vinaigrette.

Servings
8
Type
Salad and Salad Dressing

Ingredients

Directions

  1. 1To prepare, puree strawberries in a blender or food processor.
  2. 2Add vinegar, mustard, and seasonings. Blend, then add olive oil.
  3. 3Blend until creamy. Taste and adjust seasonings to taste.
  4. 4Note: Splenda amount depends on sweetness of strawberries, you might not need it. Based on a recipe from about.com

Nutrition per serving

Nutrition Facts

Per 1 serving (28 g)

Calories127
Total Fat13.6 g
Saturated Fat1.9 g
Trans Fat0 g
Cholesterol0 mg
Sodium27 mg
Total Carbohydrate1.7 g
Dietary Fiber0.2 g
Sugars1.3 g
Protein0.1 g
Potassium
18 mg

Per 100 g

Calories
447
Protein
0.3 g
Carbs
6.1 g
Fat
47.7 g
  • Protein 0%
  • Carbs 5%
  • Fat 94%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.