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Pumpkin Oat Muffins

Yummy treat fresh from the oven.

Prep time
30 min
Cook time
15 min
Servings
8
Type
Dessert, Baked, Snack
Pumpkin Oat Muffins

Ingredients

Directions

  1. 1Preheat oven to 350°F.
  2. 2Mix flour, brown sugar, cinnamon, salt, and butter. Set aside for topping.
  3. 3Mix remaining ingredients in blender until smooth.
  4. 4Pour batter evenly in muffin cups. Sprinkle topping on top of each cup.
  5. 5Bake for 15 min or until toothpick comes out clean.

Nutrition per serving

Nutrition Facts

Per 1 serving (62 g)

Calories153
Total Fat8.5 g
Saturated Fat3.6 g
Trans Fat0 g
Cholesterol65 mg
Sodium122 mg
Total Carbohydrate16.0 g
Dietary Fiber1.9 g
Sugars5.8 g
Protein3.8 g
Potassium
141 mg

Per 100 g

Calories
246
Protein
6.1 g
Carbs
25.7 g
Fat
13.7 g
  • Protein 10%
  • Carbs 41%
  • Fat 49%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.