Parmesan Cheese Popcorn

Ingredients

• 3 tbsps salted butterNutrition
• 2 tbsps parmesan cheeseNutrition
• 1 tsp saltNutrition
• 20 cups air popped white popcornNutrition

Directions

1. 1Pop popcorn (usually 1/2 cup unpopped will yield approximately 20 cups of popped corn).
2. 2Melt butter either in microwave or on stovetop.
3. 3Drizzle approximately 1/3 of the melted butter over popped corn.
4. 4Sprinkle approximately 1/3 of the parmesan cheese over popped corn.
5. 5Sprinkle approximately 1/3 of the salt over popped corn.
6. 6Stir corn to distribute butter, cheese and salt.
7. 7Repeat steps 3-6 until all ingredients are added and distributed. Enjoy!
8. 8Note: one serving equals approximately 5 cups popped corn.

Nutrition per serving

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