Barbecued Garlic Potato Wedges

Ingredients

• 1 dash pepperNutrition
• 1 dash saltNutrition
• 3 tsps thyme, choppedNutrition
• 1 tbsp rosemary, choppedNutrition
• 4 tbsps olive oilNutrition
• 2 tbsps light margarineNutrition
• 2 cloves garlic, choppedNutrition
• 1 tbsp parsley, choppedNutrition
• 3 large potatoesNutrition

Directions

1. 1Bring a large pan of water to a boil, add the potatoes, and parboil them for 10 minutes. Drain the potatoes, rinse under cold water, and drain again thoroughly.
2. 2Transfer the potatoes to a chopping board. When the potatoes are cold enough to handle, cut into thick wedges, but do not remove the skins.
3. 3Heat the oil and butter in a small pan, together with the garlic. Cook gently until the garlic begins to brown, then remove the pan from the heat.
4. 4Stir the rosemary, parsley, thyme and salt and pepper to taste into the mixture in the pan.
5. 5Brush the herb mixture all over the potatoes.
6. 6Broil the potatoes over hot coals for 10-15 minutes, brushing liberally with any remaining herb and butter mixture, or until the potatoes are just tender and cooked through.
7. 7Transfer to a warm serving plate and serve as a starter or as a side dish.

Nutrition per serving

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