Chicken Taco Casserole

Ingredients

• 2 cups diced cheddar cheeseNutrition
• 1 oz fat free sour creamNutrition
• 1 tbsp chili powderNutrition
• 2 cups salsaNutrition
• 1 cup shredded or chopped lettuceNutrition
• 16 oz ground chickenNutrition
• 1/2 cup chopped green peppersNutrition
• 1 cup chopped or sliced tomatoesNutrition
• 1/4 cup chopped jalapeno peppersNutrition
• 1/2 cup black beansNutrition
• 2 tortillasNutrition

Directions

1. 1Cook ground chicken in deep frying pan until golden brown. Add chili powder.
2. 2Add salsa, green peppers, jalapenos, and black beans to chicken in frying pan. Simmer for about 5 minutes or until heated thoroughly.
3. 3Place half the chicken mixture into a 8x8" baking dish (preferably round). Layer 1/2 cup of cheese on top, one tortilla shell, another tortilla shell, remaining chicken mixture, 1/2 cup of cheese, sour cream, 1 cup of cheese.
4. 4Place in oven at 350 °F (175 °C) until cheese has melted (about 20 minutes).
5. 5Add chopped tomatoes and lettuce. Serve!

Nutrition per serving

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