Vegetable Salad

Name: Vegetable Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tbsp italian seasoning; 3 tbsps red wine vinegar; 3 large beefsteak tomatoes; 1 large cucumber; 1/2 cup extra virgin olive oil; 1 medium red onion; 1 tsp black pepper; 1 tsp salt

A quick side dish to prepare.

Prep time: 20 min
Servings: 4
Type: Salad and Salad Dressing, Side Dish

Ingredients

1 tbsp italian seasoningNutrition
3 tbsps red wine vinegarNutrition
3 large beefsteak tomatoesNutrition
1 large cucumberNutrition
1/2 cup extra virgin olive oilNutrition
1 medium red onionNutrition
1 tsp black pepperNutrition
1 tsp saltNutrition

Directions

1Slice the vegetables.
2Toss with olive oil, vinegar, and seasonings.
3Chill for 12-24 hours before serving.

Nutrition per serving

Nutrition Facts

Per 1 serving (326 g)

Calories298

Total Fat27.1 g

Saturated Fat3.8 g

Trans Fat0 g

Cholesterol0 mg

Sodium614 mg

Total Carbohydrate12.1 g

Dietary Fiber2.5 g

Sugars6.6 g

Protein0.7 g

Potassium: 142 mg

Per 100 g

Calories: 91
Protein: 0.2 g
Carbs: 3.7 g
Fat: 8.3 g

298kcal

Protein 1%
Carbs 16%
Fat 83%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.