Beef Crockpot Stew

Ingredients

• 2 cans beef brothNutrition
• 2 cans tomato soupNutrition
• 2 packages frozen vegetablesNutrition
• 1 lb beef chuckNutrition

Directions

1. 1Cube the beef (or buy it pre-cubed, as "stew beef").
2. 2Pour soup and broth into crockpot, mix together.
3. 3Add vegetables and beef to the crockpot.
4. 4Cover, cook on low for 8 hours.
5. 5Note: I like to use frozen stew vegetables (potatoes, carrots, pearl onions, and celery), but whatever vegetables you like should be fine.

Nutrition per serving

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