Sausage Egg Muffins with Green Chilies

Ingredients

• 2 tsps minced garlicNutrition
• 8 oz ground pork sausageNutrition
• 12 large eggsNutrition
• 1 small onionNutrition
• 4 oz green chili peppers, choppedNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C). Lightly grease 18 muffin cup liners and place them in the muffin tins.
2. 2Place sausage in a skillet, and cook over medium-high heat until evenly brown. Crumble, drain and set aside.
3. 3In a large bowl, combine eggs, chilies, onion, garlic, and browned, crumbled sausage. Mix well.
4. 4Spoon 1/4 cup of the sausage mixture into each prepared muffin cup.
5. 5Bake in preheated oven for 20 minutes, or until egg has set and a toothpick inserted into each muffin comes out clean.

Nutrition per serving

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