Bacon Wrapped Meatballs

Name: Bacon Wrapped Meatballs
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1/4 tsp seasoned salt; 1 medium egg; 12 thin bacon slices; 2 tsps chili powder; 2 tsps garlic powder; 1 lb ground beef

Bacon wrapped meatballs without the cheese.

Prep time: 5 min
Cook time: 35 min
Servings: 12
Type: Appetizer, Main Dish, Lunch

Ingredients

1/4 tsp seasoned saltNutrition
1 medium eggNutrition
12 thin bacon slicesNutrition
2 tsps chili powderNutrition
2 tsps garlic powderNutrition
1 lb ground beefNutrition

Directions

1Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
2Mix all ingredients except bacon together in bowl.
3Use melon baller (or similar) to create 12 medium sized meatballs.
4Wrap each meatball in a slice of bacon.
5Cook for 35 minutes.
6Note: try squirting Cajun blast BBQ basting sauce or sprinkling bacon salt onto meatballs.

Nutrition per serving

Nutrition Facts

Per 1 serving (47 g)

Calories117

Total Fat8.2 g

Saturated Fat3.0 g

Trans Fat0.4 g

Cholesterol47 mg

Sodium182 mg

Total Carbohydrate0.7 g

Dietary Fiber0.2 g

Sugars0.2 g

Protein9.5 g

Potassium: 158 mg

Per 100 g

Calories: 246
Protein: 20.0 g
Carbs: 1.4 g
Fat: 17.3 g

117kcal

Protein 33%
Carbs 2%
Fat 65%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.