Chicken in Liptauer Sauce

Ingredients

• 4 tbsps butterNutrition
• 3 oz cream cheese, cut into chunksNutrition
• 1 1/2 tsps paprikaNutrition
• 1/2 tsp or 1 packet dry mustardNutrition
• 2 cloves garlic, crushedNutrition
• 2 lbs chicken meatNutrition
• 1/2 cup chopped onionNutrition
• 1/2 cup waterNutrition
• 1 can anchoviesNutrition

Directions

1. 1Pre-heat oven to 425 °F (210 °C).
2. 2In sauce pan, melt butter on medium-high heat. If using mustard seeds; add now and cook until they start to crack.
3. 3Stir in onion, garlic, anchovies dry mustard (if not using seeds) and one teaspoon of paprika. Cook until the anchovies break apart and become a slurry. Remove from heat.
4. 4Arrange chicken in oven proof pan and brush chicken with anchovy mixture.
5. 5Cover pan with foil and bake 20 minutes. Remove foil, baste chicken with drippings and bake uncovered for 25 minutes or until chicken is browned and tender.
6. 6Remove chicken to platter and keep warm.
7. 7Skim all but 2 tablespoons of fat from drippings in pan. Into drippings, stir water, cream cheese and 1/2 teaspoon of paprika.
8. 8Cook over medium heat , stirring until sauce is smooth. Pour sauce over chicken and serve.

Nutrition per serving

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