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Apple Pancakes

A breakfast treat.

Prep time
5 min
Cook time
10 min
Servings
4
Type
Snack, Breakfast

Ingredients

Directions

  1. 1Combine flour, salt baking powder, cinnamon and sugar.
  2. 2Add milk and beat to smooth consistency – add oil and egg.
  3. 3Peel and grate the apples and stir into batter.
  4. 4Cook pancake in hot frypan, turning when bubbles form.
  5. 5Drizzle with honey or jam and serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (181 g)

Calories230
Total Fat4.8 g
Saturated Fat1.7 g
Trans Fat0 g
Cholesterol59 mg
Sodium433 mg
Total Carbohydrate40.5 g
Dietary Fiber2.8 g
Sugars13.7 g
Protein7.0 g
Potassium
215 mg

Per 100 g

Calories
127
Protein
3.8 g
Carbs
22.3 g
Fat
2.6 g
  • Protein 12%
  • Carbs 70%
  • Fat 19%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.