Apple Pancakes
A breakfast treat.
- Prep time
- 5 min
- Cook time
- 10 min
- Servings
- 4
- Type
- Snack, Breakfast
Ingredients
Directions
- 1Combine flour, salt baking powder, cinnamon and sugar.
- 2Add milk and beat to smooth consistency – add oil and egg.
- 3Peel and grate the apples and stir into batter.
- 4Cook pancake in hot frypan, turning when bubbles form.
- 5Drizzle with honey or jam and serve.
Nutrition per serving
Nutrition Facts
Per 1 serving (181 g)
Calories230
Total Fat4.8 g
Saturated Fat1.7 g
Trans Fat0 g
Cholesterol59 mg
Sodium433 mg
Total Carbohydrate40.5 g
Dietary Fiber2.8 g
Sugars13.7 g
Protein7.0 g
- Potassium
- 215 mg
Per 100 g
- Calories
- 127
- Protein
- 3.8 g
- Carbs
- 22.3 g
- Fat
- 2.6 g
230kcal
- Protein 12%
- Carbs 70%
- Fat 19%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.