Breakfast Meatballs

Name: Breakfast Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 servings
Ingredients: 1/2 lb cheddar cheese, shredded; 3 large eggs; 2 tbsps chopped onion, minced; 1 lb lean ground beef; 32 oz pork sausage

Low carb meatballs with pork, beef, cheddar, egg and onion that are perfect for a meaty breakfast or any meal.

Prep time: 10 min
Cook time: 20 min
Servings: 15
Type: Appetizer, Side Dish, Breakfast

Ingredients

1/2 lb cheddar cheese, shreddedNutrition
3 large eggsNutrition
2 tbsps chopped onion, mincedNutrition
1 lb lean ground beefNutrition
32 oz pork sausageNutrition

Directions

1Pre-heat oven to 350° F (175° C).
2Combine all ingredients and pepper to taste in a bowl, and mix thoroughly.
3Roll into 1 1/2" balls or drop by spoonfuls onto a cooking sheet.
4Bake for 18-20 minutes.
5Makes 50 to 60 meatballs.
6Note: freezes well for later use.

Nutrition per serving

Nutrition Facts

Per 1 serving (117 g)

Calories313

Total Fat25.1 g

Saturated Fat10.0 g

Trans Fat0.3 g

Cholesterol121 mg

Sodium513 mg

Total Carbohydrate0.4 g

Dietary Fiber0 g

Sugars0.2 g

Protein20.2 g

Potassium: 277 mg

Per 100 g

Calories: 267
Protein: 17.2 g
Carbs: 0.3 g
Fat: 21.4 g

313kcal

Protein 26%
Carbs 1%
Fat 73%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.