Beef Cutlets

Ingredients

• 1/4 cup vegetable oilNutrition
• 1/2 cup bread crumbsNutrition
• 2 large eggsNutrition
• 1/2 tsp dried parsleyNutrition
• 1 dash black pepperNutrition
• 3 dashes saltNutrition
• 1 lb ground beefNutrition
• 10 1/2 oz sweet onionsNutrition

Directions

1. 1Dice onion and saute until golden in color on medium heat. Take off the heat and let it cool.
2. 2Take ground beef, add 2 eggs, salt, pepper, dried parsley and mix. Additional seasonings could be added to taste.
3. 3Mix in a cooled onion.
4. 4Put bread crumbs on a plate.
5. 5Wet hands and take 1 full tablespoon of the mix and form an oval cutlet. Roll in breadcrumbs. Set on the plate. Continue until mixture ends.
6. 6Take a large frying pan, add vegetable oil, heat on high until well heated. Put cutlets in and reduce heat to medium. Turn once or twice while cooking. Should be heated until 150 °F (65 °C) is reached inside the cutlet.
7. 7Note: serve as an appetizer or side dish, great with mashed potatoes and green salad or with steamed vegetables.

Nutrition per serving

Related recipes

• Korean Beef

  308 kcal per serving

• Mexican Pozole

  227 kcal per serving

• Beef Stroganoff

  449 kcal per serving

• Taco Meatballs

  171 kcal per serving

• Beef Casserole

  197 kcal per serving

• Meat Loaf

  214 kcal per serving