Salmon Patties
A simple dish without any carbs.
- Prep time
- 15 min
- Cook time
- 15 min
- Servings
- 12
- Type
- Main Dish, Lunch

Ingredients
Directions
- 1Shred salmon then mix with egg and parsley.
- 2Heat olive oil in a large frying pan.
- 3Form 12 patties and cook until golden brown on both sides.
Nutrition per serving
Nutrition Facts
Per 1 serving (43 g)
Calories78
Total Fat5.5 g
Saturated Fat1.0 g
Trans Fat0 g
Cholesterol41 mg
Sodium131 mg
Total Carbohydrate0.1 g
Dietary Fiber0 g
Sugars0.0 g
Protein7.2 g
- Potassium
- 7 mg
Per 100 g
- Calories
- 180
- Protein
- 16.6 g
- Carbs
- 0.1 g
- Fat
- 12.6 g
78kcal
- Protein 37%
- Carbs 0%
- Fat 63%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.