Chicken Pot Pie

Ingredients

• 8 large buttermilk biscuitsNutrition
• 2 boneless skinless chicken breastsNutrition
• 10.75 oz cream of chicken soupNutrition
• 16 oz mixed vegetablesNutrition

Directions

1. 1Preheat oven to 375 °F (190 °C).
2. 2Mix well in a bowl vegetables, chopped chicken and soup.
3. 3Flatten each biscuit into a 5 1/2 inch circle.
4. 4Place 1 round in each of 8 greased regular-size muffin cups. Press in the bottom and sides to form a pie cup.
5. 5Spoon in a generous amount of chicken mixture into each cup.
6. 6Pull edges of dough over the filling toward the center. Pleat and pinch dough gently to hold in place
7. 7Bake for about 20 minutes or until golden brown.
8. 8Cool 1 minute, remove from pan and serve.

Nutrition per serving

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