Red Curry Tofu

Ingredients

• 1 tbsp light brown sugarNutrition
• 2 tbsps red curry pasteNutrition
• 14 1/2 oz lite coconut milkNutrition
• 24 oz stir fry teriyaki vegetablesNutrition
• 12 oz black soybean tofuNutrition

Directions

1. 1Warm coconut milk, curry paste and sugar. Simmer 5 minutes
2. 2Rinse vegetables and drain well.
3. 3Add vegetables to sauce and simmer until warmed through.
4. 4Drain and cube the tofu.
5. 5Add tofu to the pan, cover and heat through stirring gently to coat with sauce.

Nutrition per serving

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