Vegetable Soup with Sausage

Name: Vegetable Soup with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 medium stalks celery; 6 cups 100% natural chicken broth; 220 g red baby potatoes; 156 g carrots; 14 oz turkey smoked sausage; 1/2 head large cabbage

Tasty dish, perfect for cold days.

Prep time: 15 min
Cook time: 30 min
Servings: 6
Type: Soup, Lunch

Ingredients

2 medium stalks celeryNutrition
6 cups 100% natural chicken brothNutrition
220 g red baby potatoesNutrition
156 g carrotsNutrition
14 oz turkey smoked sausageNutrition
1/2 head large cabbageNutrition

Directions

1Cut vegetables and set aside.
2Slice sausage and fry in a pan for 5 minutes.
3Put everything in a pot and boil until tender.

Nutrition per serving

Nutrition Facts

Per 1 serving (232 g)

Calories192

Total Fat7.6 g

Saturated Fat1.8 g

Trans Fat0 g

Cholesterol41 mg

Sodium1,492 mg

Total Carbohydrate19.5 g

Dietary Fiber4.1 g

Sugars9.1 g

Protein13.3 g

Potassium: 339 mg

Per 100 g

Calories: 83
Protein: 5.7 g
Carbs: 8.4 g
Fat: 3.3 g

192kcal

Protein 27%
Carbs 39%
Fat 34%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.