Carrot Zucchini Casserole

Ingredients

• 1 stick butterNutrition
• 8 oz sour creamNutrition
• 1 can cream of chicken soupNutrition
• 1 cup grated carrotsNutrition
• 1 large onionNutrition
• 2 large zucchiniNutrition
• 6 oz stove top stuffingNutrition

Directions

1. 1Cook onions and bite size pieces of zucchini until tender in small amount of water and then drain.
2. 2Mix melted butter with stuffing mix and bread crumbs; reserve one cup of mixture.
3. 3Mix stuffing mix with zucchini, onions and carrots.
4. 4Put mixture in baking dish.
5. 5Mix soup and sour cream and pour over zucchini mixture.
6. 6Sprinkle with reserved stuffing mixture.
7. 7Bake at 350 °F (175 °C) for 30-35 minutes.
8. 8Note: my husband made it this way, I would make it with fat free sour cream and less butter.

Nutrition per serving

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