Carrot Cupcakes

Ingredients

• 1/4 cup almond milkNutrition
• 1/4 cup egg substituteNutrition
• 1 3/4 cups whipped cream cheese frostingNutrition
• 3.5 oz vanilla whey proteinNutrition
• 4 oz applesauceNutrition
• 3/4 cup carrots, cooked, choppedNutrition
• 1 package carrot cake mixNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C).
2. 2Mix all ingredients (use food processor to chop carrots).
3. 3Drop by heaping scoops into greased/lined muffin pan.
4. 4Bake for 18-22 minutes
5. 5Let cool then use frosting to ice the cupcakes.

Nutrition per serving

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