Chunky Vegetable Hash

Ingredients

• 1 tsp paprikaNutrition
• 1 tsp leaves dried thymeNutrition
• 0.12 tsp saltNutrition
• 1 tbsp extra virgin olive oilNutrition
• 1 tsp garlic, dicedNutrition
• 4 small mushrooms, chopped roughlyNutrition
• 2 small zucchiniNutrition
• 1 cup chopped red bell pepper, dicedNutrition
• 1 lb onionNutrition

Directions

1. 1In a large skillet, heat oil over medium-high heat.
2. 2Add onion, thyme, and paprika, reduce heat to medium-low, and cook, stirring occasionally, 7 minutes, or until onion is softened.
3. 3Stir in salt, bell pepper, mushrooms, zucchini, and garlic.
4. 4Cover and cook, stirring occasionally, 4 minutes longer.
5. 5Remove from the heat and serve hash by itself or with a poached egg.

Nutrition per serving

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