Garam Masala

Ingredients

• 1/2 tsp ground green cardamomNutrition
• 1/2 tbsp ground black cardamomNutrition
• 1 tbsp cinnamonNutrition
• 1 tbsp cloves (ground)Nutrition
• 1 tbsp coriander seedsNutrition
• 1 tbsp cumin seedsNutrition
• 1 tsp grated nutmegNutrition
• 1 tbsp whole black peppercornsNutrition
• 3 tsps whole dried red chilesNutrition

Directions

1. 1Carefully put a heavy skillet over medium-high heat until slightly smoking.
2. 2Add all ingredients, shake, and stir for about a minute or until the spices smell toasted, are slightly darker, and give off just a slight bit of smoke. Remove from the heat and let cool.
3. 3Grind to a fine powder in a spice grinder or with a mortar and pestle, then store in an air-tight container.
4. 4Note: This is not a very spicy mix, use it for flavor not heat.

Nutrition per serving

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