Aubergine Tikka

Ingredients

• 3 1/2 tbsp butterNutrition
• 1/2 cup low fat plain yogurtNutrition
• 1 tsp coriander, groundNutrition
• 1/2 tsp cuminNutrition
• 1/2 tsp garam masalaNutrition
• 1/2 tsp paprikaNutrition
• 1 dash saltNutrition
• 1 tbsp vegetable oilNutrition
• 1 lemon yields lemon juiceNutrition
• 1 lime yields lime juiceNutrition
• 4 unpeeled eggplantNutrition
• 2 cloves garlic, crushedNutrition
• 3 slices ginger, finely choppedNutrition

Directions

1. 1Toss the aubergine (eggplant) in vegetable oil and salt.
2. 2Heat a griddle pan until very hot. Griddle the aubergine until striped on each side.
3. 3Mix together the yogurt, lime juice, garlic, coriander, cumin, garam masala, paprika, melted butter and lemon juice (keep some butter and lemon juice back for later).
4. 4Coat the aubergine with the yogurt mixture. Marinate in the fridge for 2 hours.
5. 5Preheat the grill. Brush the aubergine with a mix of melted butter and lemon juice. Grill until golden on all sides.
6. 6Serve.

Nutrition per serving

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