Greek Salad with Salmon and Shrimp

Ingredients

• 1/2 tsp ground black pepperNutrition
• 1/2 tsp saltNutrition
• 10 kalamata olivesNutrition
• 10 cooked shrimpNutrition
• 2 cups romaine lettuceNutrition
• 1 cup english cucumberNutrition
• 8 oz boneless salmonNutrition
• 2 medium whole tomatoesNutrition
• 4 oz feta cheeseNutrition
• 2 tsps ground oreganoNutrition
• 1 tbsp olive oilNutrition
• 2 tbsps oil and vinegar salad dressing (home recipe)Nutrition
• 1/4 cup chopped onionsNutrition

Directions

1. 1Slice vegetables and feta cheese. Put in a bowl together with olives.
2. 2Toss in salad dressing, salt, pepper, and oregabo.
3. 3Heat a skillet with olive oil. Cook salmon in for 3-5 minutes on the first side.
4. 4Flip and cook on the second side for another 3-5 minutes.
5. 5While cooking the second side of the salmon, add shrimp to the skillet and cook until the color changes to orange.
6. 6Remove seafood from heat and allow to rest for a minute.
7. 7Place warm salmon and shrimp on top of the salad and serve.

Nutrition per serving

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