Quinoa Granola

Ingredients

• 3 1/2 tsps dark brown sugarNutrition
• 3 1/2 tbsps coconut oilNutrition
• 1 cup dry 100% whole grain oatmealNutrition
• 1/2 cup fully cooked quinoaNutrition
• 2 fl oz guava nectarNutrition
• 2 cups roasted almondsNutrition
• 1 dash saltNutrition

Directions

1. 1Mix oats, quinoa, brown sugar, salt and roughly chopped almonds in a large bowl.
2. 2In a small saucepan on low heat, stir coconut oil and guava nectar until well combined.
3. 3Pour the heated syrup into the quinoa bowl and stir to coat well.
4. 4Transfer to a baking sheet and cook in the oven at 340°F for 20 minutes. Remove, stir, then return to cook for 5-10 more minutes.
5. 5Let cool completely. Store in an airtight container.

Nutrition per serving

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