Mock French Toast

Ingredients

• 1 cup heavy creamNutrition
• 2 large eggsNutrition
• 1/2 tsp cinnamonNutrition
• 1/2 tsp vanilla extractNutrition
• 2 oz pork rinds, crushedNutrition
• 0.45 oz splendaNutrition

Directions

1. 1Put the pork rinds in a quart size Ziploc bag, discarding any hard pieces. Crush with a meat mallet until finely crushed.
2. 2In a small bowl, beat the eggs well; stir in all but pork rinds. Add the pork rinds and let stand for 5-10 minutes until it thickens and becomes "gloppy".
3. 3Heat a little butter and oil (the oil helps keep the butter from burning) in a very large non-stick skillet.
4. 4Spoon in the batter, dividing into 4 medium size pancakes. If you don't have an extra large skillet, make 2 pancakes at a time.
5. 5Cook until nicely browned on the bottom; flip and cook the other side until brown. Serve with sugar free syrup, if desired.
6. 6Note: based on recipe from Linda's Low Carb.

Nutrition per serving

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