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Granola Cereal

This is a homemade breakfast cereal with no preservatives. It has unsalted nuts, raisins, oats, maple syrup and cinnamon to give it a good flavor.

Prep time
10 min
Cook time
30 min
Servings
9
Type
Breakfast
Granola Cereal

Ingredients

Directions

  1. 1Preheat oven to 300 °F (150 °C). Line a large baking sheet pan with parchment paper.
  2. 2In a large bowl mix oats, salt, nuts, raisins, cinnamon and maple syrup.
  3. 3Spread the mixture on the baking sheet and bake until golden brown for 30 minutes.
  4. 4Transfer the sheet to a cooling rack and cool completely.
  5. 5Store in the refrigerator in an airtight container.

Nutrition per serving

Nutrition Facts

Per 1 serving (100 g)

Calories409
Total Fat16.8 g
Saturated Fat1.8 g
Trans Fat0 g
Cholesterol0 mg
Sodium68 mg
Total Carbohydrate56.4 g
Dietary Fiber8 g
Sugars16.2 g
Protein12.3 g
Potassium
436 mg

Per 100 g

Calories
411
Protein
12.4 g
Carbs
56.7 g
Fat
16.9 g
  • Protein 12%
  • Carbs 53%
  • Fat 35%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.