Chicken Fried Rice

Ingredients

• 2 g toasted sesame oilNutrition
• 1 tsp sea saltNutrition
• 3 tbsps salted sweet cream butterNutrition
• 11 g oyster sauceNutrition
• 1/2 cup chopped young green onionsNutrition
• 4 tsps minced garlicNutrition
• 2 2/3 cups frozen peas & carrotsNutrition
• 1/4 cup soy sauceNutrition
• 2 cups jasmine brown riceNutrition
• 2 large eggsNutrition
• 1 tsp black pepperNutrition
• 1 chicken breast, bone and skin removedNutrition

Directions

1. 1Heat 1/2 tablespoon of butter in a large pan over medium-high heat until melted. Add egg and cook until scrambled. Remove egg and transfer to a separate plate.
2. 2Season chicken as desired and pan fry. Set aside.
3. 3Add 1 tablespoon butter to the pan and heat until melted. Add vegetables and season with salt and pepper. Sauté for about 5 minutes or until the carrots are soft.
4. 4Increase heat to high, add in the remaining butter and stir until melted. Immediately add the rice, soy sauce and oyster sauce, then stir until combined.
5. 5Add in the scrambled eggs and chicken.
6. 6Remove from heat and stir in the sesame oil.

Nutrition per serving

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