Oatmeal Muffins with Blueberries

Ingredients

• 1/2 tsp ground cinnamonNutrition
• 1/4 tsp saltNutrition
• 1/4 cup pancake syrupNutrition
• 2 1/4 cups rolled oatsNutrition
• 1 large eggNutrition
• 1 cup frozen blueberriesNutrition
• 3/4 cup coconut milk unsweetenedNutrition
• 1 tsp vanilla extractNutrition
• 2 1/2 medium bananasNutrition
• 1 tsp baking powder (sodium aluminum sulfate, double acting)Nutrition

Directions

1. 1Mix dry ingredients and set aside.
2. 2Mash the bananas, add wet ingredients, and mix well.
3. 3Combine the two mixtures.
4. 4Gently fold in the frozen blueberries.
5. 5Distribute in a lightly greased muffin tins.
6. 6Bake at 350°F for 20-30 minutes or until firm.

Nutrition per serving

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