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Peanut Chili Lime Sauce

Thai inspired peanut sauce made with lime, chili oil, sesame oil, all natural peanut butter and honey.

Prep time
5 min
Servings
3
Type
Salad and Salad Dressing, Sauce and Condiment
Peanut Chili Lime Sauce

Ingredients

Directions

  1. 1Squeeze lime into pan. Add soy sauce, chili oil and sesame oil. Add and heat grated ginger and garlic through.
  2. 2Add peanut butter, stir. Bring to a light boil. Add the water. The mixture will smooth out once it reaches boiling.
  3. 3Add salt and honey to taste.
  4. 4Simmer for an additional 2 minutes.
  5. 5Serve as a dipping sauce for potstickers. Also fabulous drizzled over greens salad with tofu and steamed broccoli finished with a few roasted peanuts.

Nutrition per serving

Nutrition Facts

Per 1 serving (47 g)

Calories59
Total Fat3.8 g
Saturated Fat0.7 g
Trans Fat0 g
Cholesterol0 mg
Sodium684 mg
Total Carbohydrate5.6 g
Dietary Fiber0.4 g
Sugars3.6 g
Protein1.7 g
Potassium
65 mg

Per 100 g

Calories
127
Protein
3.7 g
Carbs
12.0 g
Fat
8.3 g
  • Protein 11%
  • Carbs 35%
  • Fat 54%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.