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Rice Pudding

A simple, low fat and delicious rice pudding.

Prep time
5 min
Cook time
20 min
Servings
1
Type
Dessert
Rice Pudding

Ingredients

Directions

  1. 1Cook the rice per directions.
  2. 2Add evaporated milk and stir.
  3. 3Add cinnamon and stir.
  4. 4Add sugar an stir well.
  5. 5Enjoy!

Nutrition per serving

Nutrition Facts

Per 1 serving (160 g)

Calories221
Total Fat0.5 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol1 mg
Sodium35 mg
Total Carbohydrate48.7 g
Dietary Fiber3 g
Sugars11.8 g
Protein5.5 g
Potassium
158 mg

Per 100 g

Calories
138
Protein
3.4 g
Carbs
30.4 g
Fat
0.3 g
  • Protein 10%
  • Carbs 88%
  • Fat 2%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.