ActiveDay

Huevos Rancheros

Huevos Rancheros made easy and light.

Servings
2
Type
Main Dish, Breakfast

Ingredients

Directions

  1. 1In a medium saucepan add black beans and canned tomatoes together and cook through. Remove and place in bowl for further use.
  2. 2Clean out saucepan spray with non-stick spray. In bowl scramble egg whites and whole egg with a little milk.
  3. 3Put eggs in heated saucepan. Begin to make omelette.
  4. 4When almost done add in rice, beans and tomato mixture and top with one slice of cheese.
  5. 5Fold over other half to make omelette.
  6. 6Remove and place on plate top with favorite salsa.

Nutrition per serving

Nutrition Facts

Per 1 serving (281 g)

Calories313
Total Fat4.5 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol110 mg
Sodium754 mg
Total Carbohydrate47.3 g
Dietary Fiber8.6 g
Sugars2.3 g
Protein21.9 g
Potassium
1,034 mg

Per 100 g

Calories
111
Protein
7.8 g
Carbs
16.9 g
Fat
1.6 g
  • Protein 28%
  • Carbs 60%
  • Fat 13%

Track this recipe with ActiveDay.

Log a serving of huevos rancheros in seconds and see your macros update live.

Download on the App Store

Related recipes

Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.