Huevos Rancheros
Huevos Rancheros made easy and light.
- Servings
- 2
- Type
- Main Dish, Breakfast
Ingredients
Directions
- 1In a medium saucepan add black beans and canned tomatoes together and cook through. Remove and place in bowl for further use.
- 2Clean out saucepan spray with non-stick spray. In bowl scramble egg whites and whole egg with a little milk.
- 3Put eggs in heated saucepan. Begin to make omelette.
- 4When almost done add in rice, beans and tomato mixture and top with one slice of cheese.
- 5Fold over other half to make omelette.
- 6Remove and place on plate top with favorite salsa.
Nutrition per serving
Nutrition Facts
Per 1 serving (281 g)
Calories313
Total Fat4.5 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol110 mg
Sodium754 mg
Total Carbohydrate47.3 g
Dietary Fiber8.6 g
Sugars2.3 g
Protein21.9 g
- Potassium
- 1,034 mg
Per 100 g
- Calories
- 111
- Protein
- 7.8 g
- Carbs
- 16.9 g
- Fat
- 1.6 g
313kcal
- Protein 28%
- Carbs 60%
- Fat 13%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.