Apple Carrot Muffins
A tasty yet healthy muffin for snack times.
- Prep time
- 10 min
- Cook time
- 15 min
- Servings
- 12
- Type
- Baked, Snack

Ingredients
Directions
- 1Preheat oven to 350 °F (175 °C).
- 2Chop peeled/cored apples and carrots in food processor.
- 3Add almond butter.
- 4Whip eggs a little then add.
- 5Add remaining ingredients.
- 6Pour into a greased muffin pan, to 3/4 per muffin.
- 7Bake for 15 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (59 g)
Calories121
Total Fat7.7 g
Saturated Fat1.0 g
Trans Fat0 g
Cholesterol53 mg
Sodium163 mg
Total Carbohydrate11.6 g
Dietary Fiber1.2 g
Sugars8.6 g
Protein3.3 g
- Potassium
- 136 mg
Per 100 g
- Calories
- 205
- Protein
- 5.6 g
- Carbs
- 19.7 g
- Fat
- 13.0 g
121kcal
- Protein 10%
- Carbs 36%
- Fat 54%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.