Vegan "Cheesy" Baked Fries
Home made fries with a hint of cheesy flavor from nutritional yeast.
- Prep time
- 5 min
- Cook time
- 35 min
- Servings
- 2
- Type
- Appetizer, Side Dish, Snack
Ingredients
Directions
- 1Preheat the oven to 450 °F (230 °C).
- 2Julienne 2 potatoes into strips by first cutting off one side so that it lays flat and then cutting 1/4" cuts into the potato. Then flip 90 degrees and cut again at 1/4". Leave the skin on for more flavor
- 3Put into a bowl and cover with olive oil. Dredge fries. Make sure they are evenly coated.
- 4Add salt, nutritional yeast, and garlic powder. Dredge again until they are all evenly coated.
- 5Place onto a baking sheet over parchment paper or aluminum foil and place into oven for 35 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (225 g)
Calories228
Total Fat7.2 g
Saturated Fat1.0 g
Trans Fat0 g
Cholesterol0 mg
Sodium94 mg
Total Carbohydrate36.0 g
Dietary Fiber6 g
Sugars3.3 g
Protein5.6 g
- Potassium
- 882 mg
Per 100 g
- Calories
- 101
- Protein
- 2.5 g
- Carbs
- 16.0 g
- Fat
- 3.2 g
228kcal
- Protein 10%
- Carbs 62%
- Fat 28%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.