Chicken Vegetable Noodle Soup

Ingredients

• 3 oz chicken stockNutrition
• 1 cup strips or slices carrotsNutrition
• 1/2 cup chopped onionsNutrition
• 3 large cubed potatoesNutrition
• 12 cups waterNutrition
• 2 cups elbow shaped macaroniNutrition

Directions

1. 1Slice the carrots and add to pot of water, turn on the heat to high.
2. 2Cube the potatoes and chop the onions, add to the pot of water.
3. 3Let the vegetables cook for about 5 minutes. Turn down the heat to medium-high.
4. 4Add the macaroni shells, stir, cook for 12 minutes.
5. 5Add chicken stock, stir.
6. 6Scoop into bowls and enjoy!
7. 7Note: Can be easily frozen in baggies for later use. Just remove from freezer, put into pot of boiling water until heated, open or cut bottom of bag and into your bowl.

Nutrition per serving

Related recipes

• Crispy Oven Fried Chicken

  271 kcal per serving

• Baked Chicken Parmesan

  197 kcal per serving

• Chicken Paella

  283 kcal per serving

• Thai Chicken Curry

  292 kcal per serving

• Chicken Salad

  427 kcal per serving

• Garlic Chicken & Broccoli Alfredo

  1199 kcal per serving