Pumpkin Chocolate Chip Muffins

Ingredients

• 1 tsp ground cinnamonNutrition
• 1/4 cup almond milkNutrition
• 1 cup dark chocolate chipsNutrition
• 1/2 cup coconut oilNutrition
• 4 large eggsNutrition
• 1 cup sugarNutrition
• 15 oz canned pumpkinNutrition
• 1 large egg whiteNutrition
• 1/2 tsp ground clovesNutrition
• 1/2 tsp ground gingerNutrition
• 1/2 tsp ground nutmegNutrition
• 1/2 tsp saltNutrition
• 1/2 cup waterNutrition
• 1 1/2 tsps baking powderNutrition
• 1 tsp baking sodaNutrition
• 1/4 cup packed brown sugarNutrition
• 3 cups all purpose flourNutrition

Directions

1. 1Preheat the oven to 350 °F (175 °C). Grease and flour muffin pan or use paper liners.
2. 2Mix sugars, oil and eggs. Add pumpkin, milk and water.
3. 3In separate bowl mix together the flour, baking soda, baking powder, spices and salt.
4. 4Add wet mixture and stir in chocolate chips.
5. 5Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20-25 minutes.

Nutrition per serving

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