Beet Pesto Salad

Ingredients

• 5 oz feta cheeseNutrition
• 4 basil leavesNutrition
• 3 tbsps olive oilNutrition
• 3 beetsNutrition
• 4 cloves garlicNutrition
• 1/4 cup pine nutsNutrition

Directions

1. 1Rinse and peel beets. Place on foil with garlic cloves. Drizzle with 1 tablespoon of olive oil.
2. 2Wrap foil tightly about beets and garlic. Roast in a 400 °F (205 °C) oven for 1 hour.
3. 3Remove beets and allow to cool. Place garlic, basil, pine nuts, and 2 tablespoons olive oil in food processor and blend until smooth.
4. 4Chop beets into 1/2" cubes. Combine cubed beets, feta cheese, and pesto in a bowl and mix to coat.
5. 5Allow composed salad to cool in fridge for 4 hours to allow flavors to mingle. Enjoy.

Nutrition per serving

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