Beet Feta Salad

Name: Beet Feta Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 oz light feta cheese; 3 tsps vinegar; 8 leaves mint; 2 tbsps olive oil; 4 beets

Beets and feta pair beautifully to create a wonderful creamy delicious salad.

Prep time: 5 min
Cook time: 15 min
Servings: 4
Type: Side Dish, Salad and Salad Dressing, Lunch

Ingredients

4 oz light feta cheeseNutrition
3 tsps vinegarNutrition
8 leaves mintNutrition
2 tbsps olive oilNutrition
4 beetsNutrition

Directions

1Boil beets until soft, then peel.
2Slice peeled beets, Add olive oil and vinegar.
3Mix in feta and mint.
4Cool and serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (121 g)

Calories170

Total Fat12.9 g

Saturated Fat5.2 g

Trans Fat0 g

Cholesterol25 mg

Sodium381 mg

Total Carbohydrate9.0 g

Dietary Fiber2.3 g

Sugars6.7 g

Protein5.3 g

Potassium: 284 mg

Per 100 g

Calories: 141
Protein: 4.4 g
Carbs: 7.5 g
Fat: 10.7 g

170kcal

Protein 12%
Carbs 21%
Fat 67%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.