Mexican Chicken Salad

Ingredients

• 2 oz fat free sour creamNutrition
• 1/4 tsp chili powderNutrition
• 1/4 tsp cuminNutrition
• 1/4 tsp garlic powderNutrition
• 1/4 tsp onion powderNutrition
• 1/4 tsp saltNutrition
• 1 tsp olive oilNutrition
• 1 breast, bone and skin removed chicken breast meatNutrition
• 2 tbsps salsaNutrition
• 1/2 cup sliced avocadosNutrition
• 3 cups shredded lettuceNutrition
• 1 cup pieces or slices mushroomsNutrition
• 1/2 cup black beansNutrition

Directions

1. 1Sauté chicken and mushrooms in a little olive oil. Season with salt, cumin, garlic powder, chili powder and onion powder.
2. 2Toss lettuce with sour cream and divide among bowls.
3. 3Divide chicken and mushroom mixture among bowls and top with black beans and a couple slices of avocados.
4. 4Finally add a tablespoon of salsa.
5. 5Note: you can add shredded cheese if desired and substitute ranch dressing for sour cream.

Nutrition per serving

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