Yogurt & Wheat Germ Pancakes

Ingredients

• 1 tsp baking sodaNutrition
• 2 tbsps wheat germNutrition
• 1/4 cup all purpose flourNutrition
• 4 oz fat free plain Greek yogurtNutrition
• 1 large eggNutrition

Directions

1. 1Mix yogurt, egg, baking soda, flour, and wheat germ together. Batter will be thick.
2. 2Spoon the batter onto a sprayed griddle or pan heated to medium.
3. 3Flip the pancakes when they start to bubble on the surface (they will only bubble a little). Cook until golden brown on both sides.

Nutrition per serving

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