Cheesecake Cups
Yummy cheesecake cups without the crust.
- Prep time
- 10 min
- Cook time
- 40 min
- Servings
- 12
- Type
- Baked, Dessert, Snack
Ingredients
Directions
- 1Preheat oven to 350 °F (175 °C). Spray 12 cup muffin tin with non-stick cooking spray.
- 2Using mixer, mix cream cheese and sugar until creamy.
- 3Add vanilla extract and eggs, one at a time, until combined. Mix well.
- 4Add equally to 12 cup muffin tin.
- 5Bake for 40 minutes.
- 6Let cool and refrigerate for at least 2 hours. Middles will sink.
- 7Fill with your favorite berries and top with whipped topping. Enjoy.
Nutrition per serving
Nutrition Facts
Per 1 serving (44 g)
Calories131
Total Fat9.8 g
Saturated Fat6.3 g
Trans Fat0 g
Cholesterol70 mg
Sodium117 mg
Total Carbohydrate9.1 g
Dietary Fiber0 g
Sugars1.1 g
Protein3.0 g
- Potassium
- 11 mg
Per 100 g
- Calories
- 295
- Protein
- 6.9 g
- Carbs
- 20.4 g
- Fat
- 22.2 g
131kcal
- Protein 9%
- Carbs 26%
- Fat 65%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.