Chicken Pasta with Cream sauce

Ingredients

• 1/2 cup grated parmesan cheeseNutrition
• 14 oz cream cheese, fat freeNutrition
• 2 breasts, bone and skin removed chicken breastNutrition
• 4 cloves garlicNutrition
• 10 packages frozen spinach, choppedNutrition
• 28 oz chicken brothNutrition
• 18 oz whole wheat penne pastaNutrition
• 1 cup cherry tomatoesNutrition

Directions

1. 1Cut chicken in bite size pieces. Put half of the chicken broth in a pot and add chicken, cook until no longer pink.
2. 2Add the remaining chicken broth, cream cheese and chopped garlic, stir frequently to melt cream cheese.
3. 3Once cream cheese is melted, add spinach.
4. 4Cook pasta separately and add to pasta after the spinach.
5. 5Cut the cherry tomatoes in quarters and add last.
6. 6Let stand for a few minutes to thicken. Sprinkle with parmesan cheese if desired. Season with salt and pepper as desired.

Nutrition per serving

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