Spicy Vegetable Soup

Ingredients

• 1 tsp garlic powderNutrition
• 1 tsp red pepper flakes, crushedNutrition
• 1 tsp saltNutrition
• 2 cubes beef bouillonNutrition
• 1 packet onion soup mixNutrition
• 1/2 head small cabbageNutrition
• 3 large carrotsNutrition
• 6 stalks large celeryNutrition
• 6 large green onionsNutrition
• 2 medium green peppersNutrition
• 48 fl oz waterNutrition
• 10 oz mushroomsNutrition
• 27 oz tomatoes with green chilies, cannedNutrition
• 48 oz vegetable juiceNutrition

Directions

1. 1Slice green onions, put in a pot and start to sauté with cooking spray.
2. 2Cut green pepper stem ends off and cut in half, take the seeds and membrane out. Cut the green pepper into bite size pieces and add to pot.
3. 3Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
4. 4Clean carrots, cut into bite size pieces, and add to pot.
5. 5Slice mushrooms into thick slices, add to pot.
6. 6Add small amount of red or cayenne pepper now (if you like it spicy).
7. 7Use beef or chicken bouillon cubes for seasonings. These have all the salt and flavors you will need.
8. 8Use about 12 cups of water (or 8 cups and the vegetable juice), cover and put heat on low. Let soup cook for a long time - two hours works well. Season to taste with salt and pepper.

Nutrition per serving

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